Bloody Caesar
In a pitcher, combine the tomato clam cocktail, vodka, lemon juice, prepared horseradish, Worcestershire sauce and Tabasco sauce. When ready to serve, place a large ice cube into a lowball glass and
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Cooking tools:
- Pitcher
- Lowball glass
- Measuring cup
- Measuring spoon
- Pepper mill
- Chef's knife
- Cutting board
Ingredients
- 2 cups (500 ml) of tomato clam cocktail (Clamato-style)
- 1 cup (250 ml) of vodka
- 3 tbsp (45 ml) of lemon juice
- 1 tbsp (15 ml) of prepared horseradish
- 1 tbsp (15 ml) of Worcestershire sauce
- 1 tsp (5 ml) of Tabasco sauce
- Large ice cube
- Cracked black pepper
- 4 lemon wedges
- 4 pickle spears
- 4 celery stalks
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