Creamy Jumbo Lump Crab Au Gratin Recipe For Seafood Lovers - Good Tasting Meals

Ingredients

• 1 lb lump crab meat (picked over for shells and cartilage)
• ½ cup (113 g/4 oz) unsalted butter (1 stick)
• 2 large egg yolks, slightly beaten
• ½ cup (50 g) Gruyere cheese, grated
• ½ cup (50 g) Fontina cheese, grated
• 1 (12 oz/340 g) can evaporated milk
• 1 medium onion, finely chopped
• 1 celery rib, finely chopped
• 2 tbsps green onions, sliced (save some for garnish)
• 1 clove garlic, minced
• 2 tbsps all-purpose flour
• Juice of 1 lemon
• 1 tsp hot sauce
• 1 tsp kosher salt
• ½ tsp cayenne pepper
• ½ tsp freshly ground black pepper