Vegetarian Tikka Masala Pies Recipe | myfoodbook | Passage to India
Easy Tikka Masala curry recipe. These vegetarian pies use Tikka Masala curry sauce to make the fantastic Indian tikka curry pies made with Passage to India simmer sauce.
Keywords
- curry tikka masala recipe
- vegetarian tikka masala recipe
- vegetarian curry recipe
- easy tikka masala curry recipe
- Passage to India
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Ingredients
- 1 tablespoon vegetable oil
- 1 brown onion, finely diced
- 1 carrot, finely diced
- 375g Passage to India Tikka Masala simmer sauce
- 1 zucchini, finely diced
- 1 1/2 cups broccoli florets
- 100g green beans, cut into 2cm pieces
- 1 cob of corn, kernels removed
- 4 sheets ready rolled frozen puff pastry
- 1 egg, whisked
- 1 tablespoon sesame seeds
- Mango chutney, to serve
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