Poached Egg with Back Bacon and Spinach Recipe | Food Network UK
They say good things come in threes. This salty bacon, refreshing spinach and perfectly poached egg ensemble proves them right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Nonstick skillet
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Paper towel
- Plate
- Stove
Ingredients
- 4 tsps extra-virgin olive oil
- 8 slices back bacon (225g)
- 1 large shallot, sliced
- 280g baby spinach leaves, washed but not dried
- Salt
- freshly ground black pepper
- 1 tbsp white wine vinegar
- 4 large eggs
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