Chicken Jalapeño Taco | What Dad Cooked

Ingredients

• For the tacos
• Corn tortillas
• Half a cold rotisserie chicken (or two large chicken breasts with skin)
• 4 jalapeno green chillies
• 400g fresh or tinned tomatillos or fresh tomatoes
• 1 large white onion, cut in quarters
• 2 large cloves of garlic, peeled
• Handful chopped parsley
• Taco accompaniments – Amounts to suit
• Chopped lettuce
• Chopped tomatoes – or pico de gallo (chopped tomatoes, onion, chilli, coriander)
• Sliced avocado
• Grated or crumbled cheese (mild cheddar, Wensleydale, hard mozzarella, feta)
• Crema – Greek yoghurt, sour cream, or crème fraiche or a mix, with a little lime juice and seasoned with salt and pepper.
• Chopped green or red chillies
• Chopped coriander
• Limes
• Chilli sauces of choice…