Ingredients
- 25 g de champignons
- 200 g d'eau
- 200 g de céleri branche
- 250 g de carottes
- 100 g d'oignons
- 100 g de tomates
- 150 g de courgettes
- 1 gousse d'ail
- 50 g de champignons
- 6 brins de mélange d'herbes aromatiques, fraîches
- 4 brins de persil frais
- 120 g de gros sel
- 30 g d'eau
- 1 c. à soupe d'huile d'olive
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