Ingredients
- 50 g de parmesan
- 1200 g d'eau
- ½ c. à café de sel
- 150 g de petits pois frais
- 150 g de carottes
- 150 g de navet
- 200 g de pâtes sèches, type spaghetti
- 20 g de beurre
- 20 g de pousses d'épinards frais
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