Microwave Lemon Curd – Oracibo
A gift from the lemon curd gods for sure! I use it as a filling for Phyllo Cups with blueberries, or for individual tarts using frozen prebaked tart shells. If
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- 2 large eggs
- ½ cup + 1 ½ tsp. sugar
- 2 tsp. lemon zest, finely grated
- 5 Tbsp. + 1 tsp. fresh lemon juice
- 2 Tbsp. + 1 tsp. soft butter
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