Farm-to-Table Breadfruit Pierogies Recipe – Hawai‘i ‘Ulu Cooperative
One of our winners from the 2020 ʻUlu Recipe Contest. This spectacular pierogi recipe uses breadfruit (ʻulu) flour for the dough & mature breadfruit for the filling.
Ingredients
- 1 ½ cup ʻulu flour
- 1 ½ cup all purpose flour
- ½ tsp salt
- ¼ cup sunflower oil
- 1 cup water
- 4 cups mature ʻulu (peeled, cored, and steamed), grated
- ½ cup chopped caramelized onion
- Fresh or dried dill
- 3 tbsp butter
- Salt and pepper to taste
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