Ulu (Breadfruit) Sourdough Stuffing | Hawaiian Electric

Ingredients

• 1/2 loaf sourdough bread, cut into 1-inch cubes
• 4 tablespoons olive oil, divided
• 1 tablespoon garlic powder
• Salt and pepper to taste
• 6 tablespoons garlic-herb butter, divided
• 1 large Maui onion, diced
• 3 stalks celery, diced
• 1 pound pork sausage
• 8 ounces cremini mushrooms, sliced
• 1/2 firm medium ulu, cut into 1-inch cubes
• 4 tablespoons fresh Italian parsley, chopped
• 2 tablespoons fresh sage, chopped
• 5 sprigs fresh thyme, stems removed
• 1 sprig fresh rosemary, stems removed and chopped
• 1 bulb garlic, roasted
• 1 cup low-sodium chicken broth
• 3 eggs, beaten