Roasted Acorn Squash and Coconut

Roasted Acorn Squash and Coconut

reallyhealthyfoods.com

9 5. Remove from the oven and turn it over carefully. Remove the squash from the peel and add the coconut oil, sea salt and cinnamon.

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Ingredients

  • 1 acorn squash, cut in half and length-wise
  • ½ tsp cinnamon
  • 1 tbs coconut oil
  • ½ tsp sea salt
  • ¼ cup unsweetened, shredded and toasted coconut

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