Flank Steak Fajitas and Classic Guacamole – Grand Fete

Ingredients

• 1 (2 lbs) flank steak
• 6-12 large flour tortillas, warmed
• 3 bell peppers (a mix of red, orange, yellow), sliced into strips
• 2 sweet onion, sliced pole to pole
• 2 tablespoons olive oil
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon pepper
• zest of one lime
• 1 tablespoon fresh cilantro, minced
• 1/4 cup fresh lime juice
• 1/2 cup vegetable oil
• 1/8 cup soy sauce
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 tablespoon sugar
• 1 teaspoon pepper
• 1 teaspoon Kosher salt
• 4 ripe avocados
• 2 roma tomatoes, diced
• 1 tablespoon sweet onion, minced
• 1 clove garlic, minced
• 1 jalapeño, seeded and finely diced
• 2 tablespoons fresh cilantro, chopped
• 1/4 teaspoon cumin
• juice of 2 small limes, more to taste
• Kosher salt and pepper, to taste