Grilled Marinated Flank Steak Fajitas Recipe | Recipe Cart | Recipe Cart
You can go all out and serve these fajitas restaurant-style with grilled peppers and onions, but that's just gilding the lily--well-cooked meat doesn't need muc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1/4 cup soy sauce
- 1 tablespoon dried ground ancho chile (or 1 tablespoon chili powder)
- 2 teaspoons ground cumin
- 1 tablespoon dried oregano
- 1/4 cup lime juice
- 2 tablespoons sugar
- four cloves garlic
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped fresh cilantro leaves
- 2 1/2 pounds flank steak (about 1 whole flank steak)
- 1/3 cup oil
- 1 large yellow onion, finely diced
- 12 to 16 flour tortillas, warmed
- 2 whole limes, cut into wedges
- Salsa, sour cream, and/or guacamole for serving
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