Mini Bell Peppers Stuffed with Bulgur and Pine Nuts | RICARDO

Mini Bell Peppers Stuffed with Bulgur and Pine Nuts | RICARDO

www.ricardocuisine.com

These peppy little stuffed peppers are sure to bring a pop of colour and dash of spice to the holiday table. They make the perfect vegetarian starter!

Keywords

  • vegetarian recipes
  • vegetarian holiday recipes
  • vegetarian holiday starters
  • holiday recipes
  • stuffed peppers
  • stuffed pepper recipes
  • holiday entertaining
  • bulgur recipes
View Original

Share this recipe:

Ingredients

  • 1 small onion, finely chopped
  • 1 small garlic clove, chopped
  • 2 tbsp (30 ml) olive oil
  • 1/2 cup (90 g) fine bulgur
  • 1/4 cup (30 g) roasted pine nuts
  • 2 tbsp currants
  • 1/2 tsp 4-spice blend or ground allspice
  • 1 1/2 cups (375 ml) carrot juice
  • 1 lb (450 g) mini bell peppers, various colours
  • 1 egg, beaten
  • 3/4 cup (180 ml) chicken broth
  • 1/4 cup (10 g) arugula
  • 1 tbsp (15 ml) balsamic vinegar

More Like This