Mini Bell Peppers Stuffed with Bulgur and Pine Nuts | RICARDO
These peppy little stuffed peppers are sure to bring a pop of colour and dash of spice to the holiday table. They make the perfect vegetarian starter!
Keywords
- vegetarian recipes
- vegetarian holiday recipes
- vegetarian holiday starters
- holiday recipes
- stuffed peppers
- stuffed pepper recipes
- holiday entertaining
- bulgur recipes
Ingredients
- 1 small onion, finely chopped
- 1 small garlic clove, chopped
- 2 tbsp (30 ml) olive oil
- 1/2 cup (90 g) fine bulgur
- 1/4 cup (30 g) roasted pine nuts
- 2 tbsp currants
- 1/2 tsp 4-spice blend or ground allspice
- 1 1/2 cups (375 ml) carrot juice
- 1 lb (450 g) mini bell peppers, various colours
- 1 egg, beaten
- 3/4 cup (180 ml) chicken broth
- 1/4 cup (10 g) arugula
- 1 tbsp (15 ml) balsamic vinegar
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