Bulgur Wheat Stuffed Mini Peppers | Foodwhirl
Delicious bulgur wheat stuffed mini peppers with a spicy-peanut filling—perfect for starters or appetizers this holiday season! Vegan and healthy.
Ingredients
- mini peppers – 10 in 3 different colors – yellow, red and orange
- bulgur wheat – 1/4 cup
- onion – 1 chopped fine
- garlic clove – 1 chopped fine or crushed
- de-husked peanuts – 2-3 tbsp
- whole coriander seeds – 1 tbsp
- cumin seeds – 2 tsp
- mild dry red chili – 1 (Kashmiri red chili)
- freshly ground black pepper – 1/2 tsp
- red chili flakes – 1/2 tsp (optional)
- salt to taste
- olive oil – 2 tsp for making the stuffing, little more to be brushed on the baking tray
- cooking spray – few sprays
- water to cook bulgur wheat
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