Coconut and lemongrass poached chicken salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Coconut and lemongrass poached chicken salad & see the Points value of this great recip
Ingredients
- Light canned coconut milk ¼ cup(s), (Use 400ml)
- Fresh lemongrass 1 piece(s), thickly sliced
- Fresh ginger 1 tbs, (5cm piece), thickly sliced
- Skinless chicken breast 360 g, fat trimmed
- Dry rice noodles 100 g
- Lime juice 2 tbs
- Fish sauce 1½ tbs
- Brown sugar 2 tsp
- Chinese cabbage (wombok) 2 cup(s), finely shredded
- Carrot(s) 1 medium, cut into matchsticks
- Bean sprouts 1 cup(s), (80g)
- Kaffir lime leaves 2 individual, finely shredded
- Fresh mint ½ cup(s), leaves
- Fresh coriander ½ cup(s), leaves
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