How to make Vietnamese Coconut-poached Chicken And Rice-noodle Salad Recipe

Ingredients

• 1/2 cup Coconut Milk
• 1/2 cup Chicken Broth
• 1/2 Stalks Lemongrass, Bruised
• 1/4 inch Ginger, Sliced
• 3/4 cloves Cloves Garlic, Minced
• 1/2 Boneless, Skinless Chicken Breasts
• 2 ounce Rice Noodles
• 1/4 Cucumber, Thinly Sliced
• 1/2 Carrots, Julienned
• 0.06 cup Fresh Mint Leaves
• 0.06 cup Fresh Cilantro Leaves
• 1/2 tablespoon Lime Juice
• 1/2 tablespoon Fish Sauce
• 1/4 tablespoon Sugar
• 1/4 teaspoon Chili Garlic Sauce
• as required Crushed Peanuts And Lime Wedges, For Garnish