Glazed Carrots (Carottes Vichy) Recipe
Posted for the ZWT-France. These carrots are named for the town of Vichy. From "LaVarenne's Basic French Cookery" cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 lb baby carrots, peeled
- 2 teaspoons granulated sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 tablespoon of fresh mint, chopped (or chopped parsley)
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