Vichy Carrots recipe | Taste of France®
A favourite from France, Vichy Carrots are a toothsome way to serve our favourite root veg.
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Ingredients
- 600g carrots
- 50g butter
- 1 tsp honey
- 2 bay leaves
- 1 orange
- 75ml sparkling water
- A handful of flat leaf parsley, chopped
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