Carrots Vichy Recipe

Name: Carrots Vichy Recipe
Total time: 20 min
Ingredients: 2 cups carrots or 2 cups parsnips, peeled and sliced; 1/2 cup boiling water; 2 tablespoons butter; 1 tablespoon sugar; 1/4 teaspoon salt; 1 teaspoon lemon juice; chopped chives or parsley

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This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips.

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