Berry Chantilly Cake With Mascarpone Frosting | Sugar Geek Show

Ingredients

• 13 oz bleached cake flour
• 13 oz granulated sugar
• 3 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 8 oz butter (unsalted)
• 2 tsp vanilla extract
• 1 tsp almond extract
• 10 oz whole milk (room temperature)
• 3 oz vegetable oil
• 3 large eggs (room temperature)
• 16 oz cream cheese (softened)
• 8 oz unsalted butter (softened)
• 8 oz mascarpone cheese (softened)
• 22 oz powdered sugar (sifted)
• 1 tsp vanilla extract
• 16 oz heavy whipping cream
• 2 cups fresh or frozen berries
• 2 1/2 oz sugar
• 1 oz water
• 1 oz cornstarch
• 2 tsp lemon juice
• 2 cups fresh berries (for decoration)