Chantilly Cake Recipe | How to Make with Berries

Ingredients

• 1 quart Heavy Whipping Cream
• 6 Tablespoons Sugar
• 4 teaspoons Vanilla Extract
• 1 pint Blueberries
• 1 quart Strawberries, hulled and sliced
• 2 Tablespoons Slivered Almonds
• 2 cups Cake Flour
• 2 tsp Baking Powder
• 1 cup Unsalted Butter, room temperature
• 1½ cups White Sugar
• 8 Egg Yolks, large, room temperature
• ½ teaspoon Salt
• 2 teaspoons Vanilla Extract
• 1 teaspoon Lemon Extract
• 1 Tablespoon Lemon Zest
• ¾ cup Buttermilk, room temperature