Easy Summer Berry Cake
Berry sweet and oh-so-easy! This cake is light, airy and bursting with flavour. This single layer cake is packed with fresh summer berries, topped with Chantilly cream frosting, berry sauce and some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaotickrunch.com.
Ingredients
- 114 g (1/2 cup) unsalted butter, softened to room temperature
- 150 g (3/4 cup) granulated sugar
- 120 g (1/2 cup) sour cream
- 190 g (approximately 1 1/4 cup) summer berries
- For the Summer Berry Sauce
- 1 cup summer berries, fresh or frozen
- For Chantilly Cream Frosting
- 120 g (1/2 cup) whipping cream/double cream/heavy cream, chilled
- 120 g (1/2 cup) Mascarpone cheese, cold
- 1/2 tsp vanilla extract
- 1 tbsp honey
- 32 g (1/4 cup) icing sugar/powdered sugar,
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