How to Make Baked Ziti in a Slow Cooker
This is an easy way to make baked ziti & you don't even need to boil water for the pasta! This is perfect for busy moms/families, quick dinners, & leftovers
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Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 pound ziti pasta (uncooked)
- 24 ounces store bought marinara (1 jar)
- 1/4 cup water
- 16 ounces ricotta
- 2 cups mozzerella cheese
- 1 teaspoon red pepper flakes
- 10 basil leaves (chopped)
- 20 slices pepperoni (save 6 for top of ziti and rest for inside ziti)
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