My Go-To Best Coleslaw Recipe: Tangy & Easy! - Taste Dessert

Ingredients

• 1 medium head green cabbage, cored and shredded (approx. 6 cups)
• 1 cup shredded carrots
• 1/2 cup finely chopped yellow onion
• 1/4 cup finely chopped fresh parsley
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons granulated sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper