Egg and Vegetable Fried Rice Recipe | Tilda

Name: Egg and Vegetable Fried Rice Recipe | Tilda
Ingredients: 500g Tilda Pure Basmati Rice; 3 Spring Onions (Sliced); 1 Green Pepper (cut into fine strips. Use mixed if you like it to be more colourful. But no more than the equivalent of one pepper); Mixed Vegetables (Blanched and cut small diced. Or Use shredded carrot, fine beans, diced mushrooms & green peas); 2 Eggs (well beaten); 2-3 Tbsp Oil; Salt to taste; Pepper powder to taste (use powder or finely crushed); Soy sauce to taste

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Egg and Vegetable Fried Rice with Tilda Basmati Rice, a simple yet delicious meal using spring onions, peppers, and mixed vegetables. Perfect for dinner or lunch!

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Ingredients

500g Tilda Pure Basmati Rice
3 Spring Onions (Sliced)
1 Green Pepper (cut into fine strips. Use mixed if you like it to be more colourful. But no more than the equivalent of one pepper)
Mixed Vegetables (Blanched and cut small diced. Or Use shredded carrot, fine beans, diced mushrooms & green peas)
2 Eggs (well beaten)
2-3 Tbsp Oil
Salt to taste
Pepper powder to taste (use powder or finely crushed)
Soy sauce to taste