Fried Rice with Vegetables and Egg Recipe | Arla UK

Name: Fried Rice with Vegetables and Egg Recipe | Arla UK
Ingredients: 10 g butter; 3 whisked eggs; 20 g butter; 300 g chopped onions, for example, yellow onion, red onion, or shallot; 2 tsp dried spices, for example, hot curry, cumin, or garam masala; 500 g mixed vegetables n small pieces, for example, carrot, cauliflower, leek, red cabbage, mushrooms, and celery; 300 g cold, cooked rice (from about 160 g dried rice); 100 g dried cranberries, raisins, shredded apricots, figs, or other dried fruit; 2 tbsp Thai fish sauce, soy sauce or ponzu; ¾ tsp coarse salt; 50 g coarsely chopped peanuts, salted almonds or cashew nuts; Chopped vegetable tops or herbs

www.arlafoods.co.uk

Use leftover rice and vegetables for an easy leftovers dinner of fried rice. One of our many easy recipes you can follow on arlafoods.co.uk

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Ingredients

10 g butter
3 whisked eggs
20 g butter
300 g chopped onions, for example, yellow onion, red onion, or shallot
2 tsp dried spices, for example, hot curry, cumin, or garam masala
500 g mixed vegetables n small pieces, for example, carrot, cauliflower, leek, red cabbage, mushrooms, and celery
300 g cold, cooked rice (from about 160 g dried rice)
100 g dried cranberries, raisins, shredded apricots, figs, or other dried fruit
2 tbsp Thai fish sauce, soy sauce or ponzu
¾ tsp coarse salt
50 g coarsely chopped peanuts, salted almonds or cashew nuts
Chopped vegetable tops or herbs