GHOST PEPPER PORK CHILI - Casa Das Tias

Ingredients

• 400g ground pork (you can substitute for beef)
• 1 yellow onion, chopped
• 1 green pepper, cut into small cubes
• 1 tomato, cut into small cubes
• 1 can of red beans, drained and rinsed
• Spice blend: 1 tbsp. cumin – 1 tbsp. smoked paprika – 1 tbsp. onion powder – 1 tbsp. dried oregano – 1 tbsp. ground coriander – 1 tbsp. sugar
• 1/3 cup Casa Das Tias ghost pepper sauce
• 1 cup chicken broth
• 4 wheat or corn tortillas, cut into triangles
• 1 avocado, sliced into cubes
• 1/4 cup plain yogurt or sour cream
• 1/2 cup grated orange cheddar, or more to taste
• Cilantro leaves, to taste
• Vegetable oil
• Salt and pepper