Ghost Pepper Hot Sauce | Food by Drygast
Really hot chilli sauce made with home-grown ghost pepper. Perfect for testing what you think spicy food actually is.
Ingredients
- 40 g (4 pcs) Ghost Pepper
- 100 g (1 pcs) Carrot
- 90 g (0.5 pcs) Bell Pepper Red
- 15 g (3 pcs) Garlic Clove
- 30 g (2 Tbsp) Apple Cider Vinegar
- 65 g (1 pcs) Lemon Juice
- 100 g (1 dl) Water
- 6 g (1 tsp) Salt
- 0.5 g (1 pinch) Xanthan gum (gluten free)
More Like This
Inferno Elixir Ghost Pepper Hot Sauce - Food Gardening Network
foodgardening.mequoda.com
Fresh Ghost Pepper Salsa - RecipesRun
recipesrun.com
Ghost Pepper Salsa Recipe
gluttonlv.com
Beet Ghost Pepper Hot Sauce – Sunnyvale-Garden
sunnyvalegarden.com
Salsa With Ghost Peppers Recipes
gluttonlv.com
Hot Sauce Piri Piri Garlic Thyme | Food by Drygast
foodbydrygast.com
Ghost Pepper Jelly Recipe - Chili Pepper Madness
chilipeppermadness.com
My Grandmother's Fiery Wendy's Ghost Pepper Sauce
bellerecipe.com