Ghost Pepper Chili - COBS Bread USA

Ingredients

• hickory smoking chips
• Napoleon stainless steel smoker tube
• 2 lbs. top sirloin
• salt and pepper to taste
• 1 to 3 ghost peppers
• 1 red pepper, roughly chopped
• 1 green pepper, roughly chopped
• 2 large carrots, sliced into rounds
• 2 stalks of celery, sliced
• 1 medium onion, roughly chopped
• 12 mushrooms, roughly chopped
• 12 to 16 medium tomatoes, roughly chopped, (OR 1 can of diced and 1 can of crushed tomatoes 28 oz. each) 1 can of tomato paste
• 1 tbsp. cumin
• 1 tsp. oregano
• 1 tsp. paprika
• 1 tsp cayenne
• 1 tsp. coriander
• 2 tsp. chili powder
• pinch of rosemary
• 8 cloves of garlic, crushed
• 2 cups of red kidney beans (optional)
• 10 COBS Bread Sourdough Demi Cobs (or as many as desired)
• ¾ cup of melted butter
• ¼ cup roasted garlic oil
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 2 tsp. dried parsley