Comforting Congee with Pickled Vegetables | ReallyEats
Enjoy a comforting bowl of congee with tangy pickled vegetables. This nutritious rice porridge is perfect for a warming breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 1 cup jasmine rice
- 6 cups water (or chicken broth)
- Salt to taste
- 1/2 cup vegetables (pickled, such as pickled mustard greens or radish)
- green onions (Optional toppings)
- soy sauce (Optional toppings)
- sesame oil (Optional toppings)
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