Congee
If I had to pick only one breakfast to eat every day for the rest of my life, it would be congee. A thick, creamy, savory rice porridge is actually enjoyable an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craigsgreentable.com.
Ingredients
- ¼ cup white jasmine rice, dry ((52g))
- 18-20 oz water
- ¼ tsp white pepper, ground
- 1 thumb of ginger (peeled, cut into short matchsticks)
- 1 celery rib (diced)
- 1 carrot (diced)
- 1 handful torn green cabbage leaves
- 1 dollop Sambal Oelek ((1-2 tbsp))
- 1 tbsp low-sodium soy sauce ((or tamari))
- 1-2 scallion/green onion
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