June’s Choice | Sloane Taylor
A Perfect Summer Meal from Vonnie Hughes Here’s a perfect lunch or dinner that’s great for leftover vegetables from Down Under. The extra bonus – it’s easy to make. Let your imagination rule...
Ingredients
- 3 tbsp. butter
- 3 medium eggs
- 1 cup milk
- 1 cup flour
- 1 tsp. baking powder
- Pinch of salt
- Pepper to taste
- 2.5 cups mixed vegetables, chopped
- 1 cup grated cheese with a snappy flavor for oomph
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