Sask. Walleye with Citrus and Capers
Baked walleye with garlic-caper lemon sauce—quick, flavorful, and perfect for a light dinner.
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Ingredients
- 454 grams or 1 pound CO-OP GOLD PURE Walleye Fillets
- ¾ teaspoon salt, divided
- 6 tablespoons olive oil, divided
- 1¼ tablespoons garlic, minced
- ½ teaspoon chili flakes
- 3 tablespoons capers
- 1½ teaspoons lemon zest
- ½ teaspoon orange zest
- ½ teaspoon cumin, ground
- ¼ cup green onions, sliced
- ½ cup orange segments
- ½ cup grapefruit segments
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
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