Pan-Seared Walleye – City Seafood
Walleye is a mild, flaky white fish, making it a versatile base for a variety of recipes. Here's a simple, yet delicious Pan-Seared Walleye with Lemon Butter Sauce that really highlights the natural...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cityseafoodstl.com.
Ingredients
- 4 walleye fillets (skin-on or skinless)
- Salt and pepper, to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 1/4 cup white wine (or chicken broth)
- 2 tbsp fresh lemon juice (about 1 lemon)
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
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