Versatile fish with creamy Lemon and caper sauce recipe | The Citizen
Great for family, families, get-togethers, quick dinners or lunches, this baked fish capers is a win for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citizen.co.za.
Ingredients
- 4 x 125g Fish Fillets (Hake)
- 3 Tbsp (45ml) Oil
- 1 Onion, chopped
- 2 Garlic cloves, crushed
- 2 Cups (500ml) Basic Creamy White Sauce (see recipe)
- 3 Tbsp (45ml) Capers
- ⅓ Cup (80ml) Green Olives
- Fresh Thyme and/or Marjoram Leaves
- 1 Lemon Sliced
- Salt and Black Pepper to taste
More Like This
Baked Lemon, Caper, Butter Sauce Fish with Crispy Potatoes - WB Mag
wellbeing.com.au
Baked Fish with Tomatoes and Capers for Dinner - Lina Cooks
linacooks.com
Simple Lemon Caper Sauce – LeCapre
lecapre.com
Baked fish with lemon caper butter Recipe - Better Homes & Gardens Australia
bhg.com.au
Quick Pan-Fried Fish With Lemon Caper Sauce -
italianmeddiet.com
Linefish with Creamy Lemon & Caper Sauce
recipeswithlove.co.za
Roasted Fish with Lemon Caper Crumb
langbein.com
Baked White Fish with Lemon Cream Recipe | Recipes | nat.io
nat.io