Sweet Potato Tacos with Corn-Quinoa Pico

Sweet Potato Tacos with Corn-Quinoa Pico

www.performancefoodservice.com

Our Jalapeño corn mixture, red quinoa, diced tomatoes, cilantro, guacamole, ranch, and sweet potatoes come together to make a delicious and unique taco dish.

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Ingredients

  • 8 oz Contigo® Cheese, Queso Fresco Crumble
  • 24 Contigo® Tortilla(s), Flour, warmed
  • 1 cup Peak Fresh Produce® Cilantro, chopped
  • 2 cups Peak Fresh Produce® Tomato(es), diced
  • 2 1/2 lb Simplot® RoastWorks®: Flame-Roasted Corn & Jalapeño Blend
  • 1 lb Simplot® Good Grains™: Red Quinoa
  • 1 lb Simplot® Harvest Fresh Avocados™: Western Guacamole
  • 40 oz Simplot® Sweets®: 10 - Cut Crinkle Cut Wedge
  • 32 oz Village Garden® Ranch Dressing

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