Sweetpotato Tacos - Where The Food Comes From
Experience the flavors of North Carolina's top sweetpotato crop in these delicious tacos from Paco’s Tacos and Tequila. Perfect for a hearty lunch or dinner.
Ingredients
- 1 sweetpotato, (peeled and diced)
- 1 teaspoon chipotle puree
- 1 cup shredded cabbage
- 3 tortillas
- ⅓ cup queso fresco
- ¼ cup Mexican crema, (Note: Use a squeeze bottle to distribute evenly. )
- sprinkle of fresh chopped cilantro
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