Recipe Squid Pad Ki Mao
Kee Mao is a popular dish served throughout Thailand and it should be served with a high level of chile heat. Use plenty of fresh Thai chile peppers.
Ingredients
- Whole Head Garlic Cloves
- Fresh Thai Chile Peppers
- Butter or Vegetable Oil
- Fresh Squid
- Sliced Pineapple
- Fish Sauce
- Sugar
- Kaffir Lime Leaves
- Fresh Thai Basil
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