Keto Thai Spicy Spaghetti With Seafood - Spaghetti pad kee mao
Spaghetti Pad Kee Mao is a traditional Thai dish. It's very spicy, but super delicious. This keto version contains no sugar and uses konjac instead of spaghetti
Ingredients
- 16 prawns
- 2 small squids
- a handful of clams
- shirataki with oat fiber noodles for 2 persons
- 2 tbsp fish sauce
- 2 tbsp keto oyster sauce
- 4 bunches young green peppercorns
- 2 small Thai chillies
- 2 large red chilli peppers
- 1 large green chilli peppers
- 2 cloves of garlic
- A hand full of holy basil leaves
More Like This
Recipe: Low-Carb Keto Shrimp Pad Thai – KETO-MOJO
keto-mojo.com
Recipe Squid Pad Ki Mao
importfood.com
Recipe Squid Pad Ki Mao
importfood.com
Recipe Squid Pad Ki Mao
importfood.com
Spaghetti Squash Pad Thai with Shrimp - Fully Mediterranean
fullymediterranean.com
Quick Spaghetti Squash Pad Thai Recipe - Flavorful Asian Fusion - Yummy Gusto
yummygusto.com
Healthy Prawn Pad Thai - San Remo
sanremo.com.au
Spicy Thai Spaghetti Salad | Recipes | Lee Kum Kee Home USA
usa.lkk.com