Recipe Squid Pad Ki Mao
Kee Mao is a popular dish served throughout Thailand and it should be served with a high level of chile heat. Use plenty of fresh Thai chile peppers.
Keywords
- Thai
- recipe
- Squid Pad Ki Mao
- fish sauce
- chili pepper
- sugar
- vegetable oil
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Whole Head Garlic Cloves
- Fresh Thai Chile Peppers
- Butter or Vegetable Oil
- Fresh Squid
- Sliced Pineapple
- Fish Sauce
- Sugar
- Kaffir Lime Leaves
- Fresh Thai Basil
More Like This
Recipe Squid Pad Ki Mao
importfood.com
Recipe Squid Pad Ki Mao
importfood.com
Recipe Squid Pad Ki Mao
importfood.com
Recipe Squid Pad Ki Mao
importfood.com
Recipe Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'
importfood.com
Recipe Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'
importfood.com
Recipe Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'
importfood.com
Recipe Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'
importfood.com