Recipe Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'
Roasted chile paste, or "prik pao" is one of Thailand's most common staple food items, and we're certain you'll enjoy this distinctive recipe.
Keywords
- Thai
- recipe
- Stir-Fried Squid in Chile
- 'Plamuk Pad Namprik Pao'
- vegetable oil
- green onion
- thin soy sauce
- onion
- authentic
- thailand
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
Ingredients
- Squid Cut in Bite-Sized pieces
- Onion Chopped
- 1/2 Inch Long Pieces of Green onions
- Chile in Oil
- Thin Soy Sauce
- Vegetable Oil
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