Hot Cherry Pepper Butter Bean Skillet - HAPPY VEG

Ingredients

• 3 Tbsp. Unsalted Butter, divided 2 Tbsp. / 1 Tbsp.
• 1 Tbsp. Chili Oil
• 1 Tbsp. EVOO
• 8 + Cherry Peppers In Oil, chopped
• 3 cloves Garlic, crushed & minced
• Pinch Red Pepper Flakes
• 1 Yellow Onion, diced
• Small Handful Fresh Basil, torn
• 540ml can Butter Beans, drained & lightly rinsed
• 3/4 C White Wine (I Used Pinto Grigio)
• 1/2 C Pres. Choice Plant-Based Chik'n Broth
• 1/3 C Fresh Parsley, chopped
• 1/2 C Grana Padano, finely shredded
• 1/2 Lemon
• Himalayan Salt & Cracked Pepper