Cheesy 3 Bean Chili Gnocchi Skillet - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 2 cloves Garlic, crushed & minced
• 1/2 Tsp. Red pepper Flakes
• 1 Red Onion, diced
• 2 stalks Celery, diced
• 1 Carrot, peeled & diced
• 1 Red Bell Pepper, diced
• 2 Tbsp. Tomato Paste
• 2 Tsp. Browning Sauce
• 2 1/2 C PC Brand Plant-Based Beef Broth
• 540ml can Pinto Beans, drained & rinsed
• 540ml can Salt Free White Beans, drained
• 398ml can Refried Beans with Chilis
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper
• 1/4 C Unsalted Butter
• 1 Large Shallot, diced
• 2 Heaping Tbsp. All Purpose Flour
• 2/3 C 2% Milk, room temp
• 1 C Whipping Cream, room temp
• 1 Tsp. Dry Mustard
• Ground Nutmeg
• Cracked Pepper & 1/2 Tsp. + Himalayan Salt
• 1/4 Tsp. Cayenne
• 1 C English Tex-Mex, shredded
• 1 C Extra Old, aged White Cheddar
• 1 C Marble Cheddar, shredded
• 500g Shelf Stable Gnocchi
• Fresh Jalapenos, sliced
• Sour Cream
• Red Onion, diced
• Green Onions, sliced
• Fresh Cilantro