Hot Cherry Pepper Butter Bean Skillet by the_happy_veg
It's super easy to make a meal out of a can of beans you guys. I'm a sucker for butter beans; large and in charge beans that are so smooth and creamy. I whipped
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Ingredients
- 3 Tbsp Butter, Unsalted
- 1 Tbsp Chili Infused Olive Oil
- 1 Tbsp Extra Virgin Olive Oil
- 8 whole Hot Cherry Peppers in Oil
- 3 cloves Garlic
- 1 pinch Red Pepper Flakes
- 1 whole Yellow Onion
- 5 pieces Basil, Fresh
- 540 ml Butter Beans, Canned
- 3/4 cup White Wine
- 1/2 cup Vegetable Broth
- 1/3 cup Parsley
- .5 cup Grana Padano Cheese
- .5 whole Lemon
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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