Chicken Stir-Fry with Peanut Sauce - Allergy Associates of La Crosse
Ingredients
- 2 tsp. dark sesame oil, divided
- 1 tbsp. lime juice
- 2 cups broccoli florets
- 1/4 tsp. ground ginger
- 1 large red bell pepper, sliced
- 1/4 cup unsalted cashews
- 1/4 cup light coconut milk
- 2 tsp. grated lime rind
- 2 Tbsp. low-sodium soy sauce
- 1 Tbsp. Sriracha
- 2 Tbsp. creamy peanut butter
- 1/4 tsp. ground cumin
- 1 pound chicken cutlets, trimmed
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