Indische Brot Rezepte - Kochkurse indisch

Ingredients

• ½ pack dry yeast (or 15 g fresh yeast)
• 1 tsp sugar
• 100 ml warm water
• 300 g half-white flour
• ½ TL baking powder
• 1 level teaspoon salt
• 100 g yoghurt
• 2 tbsp butter, melted
• Flour to roll out the dough
• 3 cloves of garlic, peeled