Chicken Drumsticks in a Maple Barbecue Sauce | Maple from Canada

Ingredients

• 250 ml (1 cup) canned crushed tomatoes
• 60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour)
• 15 ml (1 tbsp) maple vinegar
• 45 ml (3 tbsp) cider vinegar
• 1 clove garlic, finely minced
• 5 ml (1 tsp) Dijon mustard
• 3 ml (1/2 tsp) Worcestershire sauce
• 6 g (1 tbsp) Mexican chili powder
• 1 orange, for its zest
• 4 g (1 tsp) onion powder
• 1 g (1/2 tsp) smoked paprika
• 12 chicken drumsticks, skin on
• 10 g (1 tbsp) sesame seeds
• 5 sprigs fresh chives, snipped