Potato flatbread recipe | Quick & Easy | Woolworths TASTE

Ingredients

• 240 g self-raising flour
• 1 cup Woolworths double-cream plain yoghurt
• 400 g Woolworths baby Mediterranean potatoes, thinly sliced
• 3 T olive oil
• 1 garlic clove, crushed
• 250 g mascarpone
• 40 g pecorino, finely grated
• 6 anchovy fillets, finely chopped
• 2 lemons, zested
• 1 T cream
• sea salt and freshly ground black pepper, to taste
• 7 sage leaves, fried
• 1 green chillies, finely chopped
• 15 g Italian parsley , finely chopped