Recipe: Potato & barley flatbreads | Style at Home

Recipe: Potato & barley flatbreads | Style at Home

www.styleathome.com

Once golden brown, this savoury flatbread becomes a blank canvas for numerous dinners. Just add your favourite toppings and enjoy!

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Ingredients

  • 3 medium baking potatoes, peeled and cut into small chunks (about 1 lb)
  • 2 tbsp unsalted butter
  • 1 tsp sea salt
  • 2 cups barley flour

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